NoCoffee Date Seed Coffee Powder–Caffeine Free Coffee Alternative-100g
Experience the best caffeine-free coffee alternative, made from 100% roasted Kimia date seeds with a rich, coffee-like taste. Packed with antioxidants, fibre, and minerals, it supports gut health and balanced energy. Perfect for GERD, IBS, diabetics, breastfeeding moms, and anyone seeking a smooth, plant-based, non-acidic coffee substitute.
Ingredients
Roasted Date Seeds (100%)
Benefits
- Helps reduce caffeine dependence while still giving you that rich, roasted flavour you crave — a satisfying caffeine-free coffee alternative.
- A non-acidic coffee substitute that's gentle on the stomach, including those with gastritis — ideal for managing GERD, IBS, acidity, and bloating.
- Supports healthy digestion and regular bowel movements thanks to its gut-friendly fibre content.
- Packed with antioxidants and essential minerals like potassium and magnesium to ease inflammation and support heart health.
- Makes a great morning coffee replacement for those avoiding caffeine
- A comforting, natural coffee alternative for breastfeeding moms and anyone needing calm, balanced energy without the caffeine crash.
Usage
- Brew and sip as a black coffee
- Mix with dairy or plant-based milk for a creamy, comforting hot coffee
- Chill and blend with milk and ice for a refreshing cold coffee
- Add to cakes, cookies, or energy bars for a naturally nutty depth
How to Prepare Date Seed Coffee
Our coarsely ground powder is best enjoyed strained for a smooth taste. Brew in four simple ways:
- Black Coffee – Boil 1 cup water + 1 tsp powder for 3–5 mins, steep briefly, strain & sip.
- With Plant Milk – Boil ½ cup water + 1 tsp powder, turn off heat, add ½ cup almond/coconut mylk + jaggery/date syrup.
- With Dairy Milk – Boil ½ cup water + 1 tsp powder, add ½ cup milk, simmer, strain & sweeten.
- Cold Coffee – Mix 1 cup chilled plant milk + 1 tsp powder + 1 tbsp jaggery, steep 10–15 mins, strain & serve over ice.
Description
Experience the best caffeine-free coffee alternative, made from 100% roasted Kimia date seeds with a rich, coffee-like taste. Packed with antioxidants, fibre, and minerals, it supports gut health and balanced energy. Perfect for GERD, IBS, diabetics, breastfeeding moms, and anyone seeking a smooth, plant-based, non-acidic coffee substitute.
Ingredients
Roasted Date Seeds (100%)
Benefits
- Helps reduce caffeine dependence while still giving you that rich, roasted flavour you crave — a satisfying caffeine-free coffee alternative.
- A non-acidic coffee substitute that's gentle on the stomach, including those with gastritis — ideal for managing GERD, IBS, acidity, and bloating.
- Supports healthy digestion and regular bowel movements thanks to its gut-friendly fibre content.
- Packed with antioxidants and essential minerals like potassium and magnesium to ease inflammation and support heart health.
- Makes a great morning coffee replacement for those avoiding caffeine
- A comforting, natural coffee alternative for breastfeeding moms and anyone needing calm, balanced energy without the caffeine crash.
Usage
- Brew and sip as a black coffee
- Mix with dairy or plant-based milk for a creamy, comforting hot coffee
- Chill and blend with milk and ice for a refreshing cold coffee
- Add to cakes, cookies, or energy bars for a naturally nutty depth
How to Prepare Date Seed Coffee
Our coarsely ground powder is best enjoyed strained for a smooth taste. Brew in four simple ways:
- Black Coffee – Boil 1 cup water + 1 tsp powder for 3–5 mins, steep briefly, strain & sip.
- With Plant Milk – Boil ½ cup water + 1 tsp powder, turn off heat, add ½ cup almond/coconut mylk + jaggery/date syrup.
- With Dairy Milk – Boil ½ cup water + 1 tsp powder, add ½ cup milk, simmer, strain & sweeten.
- Cold Coffee – Mix 1 cup chilled plant milk + 1 tsp powder + 1 tbsp jaggery, steep 10–15 mins, strain & serve over ice.
