Handmade Cast Iron Combo (Kadai + Roti/ Dosa Tawa + Skillet)
Our 80's Cookware Cast Iron Flat-Bottom Kadai excels at retaining and evenly distributing heat, making it the perfect choice for slow-cooking, simmering, and keeping your dishes warm for extended periods.
Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 grams.
Combo offer carries Cast Iron Flat Bottom Kadai, Cast Iron Roti/Dosa Tawa, and Cast Iron Skillet Fry Pan
The 80's Cookware Cast Iron Roti/Dosa Tawa is your key to achieving the perfect, crispy dosa, parathas, omelette, uthappams, and so much more. Pre-seasoned with 100% vegetable oil, it boasts a smooth surface that not only adds to the tawa's non-stick capabilities but also enhances the flavor of your dishes.
From stir-frying to searing meat and crafting scrambled eggs or sautéed vegetables, the Cast Iron Skillet is a versatile kitchen essential that enhances every culinary endeavor. Though of English country's origin, the skillet has gained popularity, transcending cultural and culinary boundaries, and 80's Cookware is introducing it with a traditional touch.
By cooking in Cast Iron, you can increase the iron content in your food, offering a nutritional benefit to your diet.
Description
Our 80's Cookware Cast Iron Flat-Bottom Kadai excels at retaining and evenly distributing heat, making it the perfect choice for slow-cooking, simmering, and keeping your dishes warm for extended periods.
Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 grams.
Combo offer carries Cast Iron Flat Bottom Kadai, Cast Iron Roti/Dosa Tawa, and Cast Iron Skillet Fry Pan
The 80's Cookware Cast Iron Roti/Dosa Tawa is your key to achieving the perfect, crispy dosa, parathas, omelette, uthappams, and so much more. Pre-seasoned with 100% vegetable oil, it boasts a smooth surface that not only adds to the tawa's non-stick capabilities but also enhances the flavor of your dishes.
From stir-frying to searing meat and crafting scrambled eggs or sautéed vegetables, the Cast Iron Skillet is a versatile kitchen essential that enhances every culinary endeavor. Though of English country's origin, the skillet has gained popularity, transcending cultural and culinary boundaries, and 80's Cookware is introducing it with a traditional touch.
By cooking in Cast Iron, you can increase the iron content in your food, offering a nutritional benefit to your diet.
